व्यंजन विधियाँ

Navratri fasting food has a peculiar challenge: many traditional vrat recipes are deep-fried. Sabudana vada, kuttu ...

Yes — you can use aluminium foil in an air fryer. But not always, and not in every situation. Used correctly, foil ...

Bread pizza is the 10-minute recipe that every Indian household with children knows — bread topped with sauce and c...

Momos from a restaurant are either steamed or pan-fried. An air fryer lets you make both — and a third version that...

Mathri is the North Indian and Rajasthani snack that belongs equally at a chai table and in a tiffin box. The small...

Murukku is one of India's most beloved crunchy snacks — and one of the most oil-intensive to make traditionally. A ...