Nigella Tri-ply Stainless Steel 16 cm Cooking Pot | 2.6mm Thickness | Silver
Nigella Tri-ply Stainless Steel 16 cm Cooking Pot | 2.6mm Thickness | Silver
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Wonderchef Nigella Cooking Pot 16 cm 1.7 litres
Discover a range of high quality tri-ply cooking pots. The aluminum core between the two stainless steel layers provides even heat distribution from the base till the top rim. The inside non-porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavor and nutrition. The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves. Make Kheer, Gajar halwa, Sambhar, Rasam, Chachni, boil milk, melt chocolate and do much more with utmost ease.
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Tri-ply Steel
3-ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the center & 430 Stainless Steel layer outside. Tri-ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic food and is 100% safe for cooking.
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Energy Efficient
These pans help in faster cooking due to efficient heat distribution. They do not develop hot spots, prevent burning of food and lower down the usage of oil, which enables healthy cooking
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Designed to Last Forever
These pans are loved by professionals, as they allow continuous cooking without any hassle. Heat retention is much higher than any other normal aluminium cookware. Nigella Pans are adored by home chefs because they last for years!
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Heavy and Stable
The 3-ply construction with 2.6 mm thickness makes it strong and sturdy cookware. The steel never tears even after years of usage.
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Make a Variety of Dishes
An ideal way to get started with a new way of cooking. Make Payasam, Kheer, Gajar halwa, Sambhar, Rasam and much more. Your kitchen is incomplete without this range of cookware.
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Compatible With All Heat Sources
430 Steel outer surface makes it compatible with all types of heat sources. It can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
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Easy Care & Safety Instructions
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
Safety Instructions
1. To avoid food sticking to the surface, season the pan. Place the pan on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one tablespoon of oil and swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the pan cool down completely. Remove the extra oil. Your pan is ready with non-stick coating.
2. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over-heating of sidewalls and handles.
3. To clean tough stains use baking soda paste. Rub on the affected surface slowly and clean with warm soapy water. To remove water marks use white vinegar or club soda.
4. Avoid placing heated pan directly on any wet surface -
Reliable Wonderchef Service
We are confident of our quality. If the cookware rusts or cracks during the normal usage of the product it can be serviced for up to 10 years from the date of purchase. T&C apply.
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Nigella Tri-Ply Cooking Pot with Lid 16 cm
Introducing the Nigella Tri-ply Stainless Steel Cooking Pot, a must-have for both home cooks and culinary experts. This pot is designed with versatility in mind, featuring a brushed interior for easy cooking and a polished exterior for a sleek look. Its user-friendly design makes it a perfect companion for crafting mouthwatering meals in your kitchen. From making classics like Kheer and Gajar Halwa to staples like Sambhar and Rasam, as well as tasks like boiling milk and melting chocolate, this pot effortlessly handles it all.
Tri-ply Steel
Nigella cooking pots stand out thanks to their Tri-Ply construction. They're made by sandwiching a thick layer of aluminium between two sheets of stainless steel. Since aluminium conducts heat much better than steel (nine times better), the pots heat up quickly and evenly, preventing any hotspots or food from burning or sticking. The bottom is crafted from magnetic stainless steel (Grade 430), which is compatible with induction stoves as well. The interior is made of anti-corrosion 304 steel, ensuring it won't react with your food, making it completely safe for cooking and preserving the flavour of your dishes.
Energy Efficient
These pots help in faster cooking due to efficient heat distribution. They do not develop hot spots, prevent the burning of food and lower the usage of oil, which enables healthy cooking.
Comes with a Lid
The cooking pot comes with a thick steel lid to cover it, so your food remains hot and fresh between cooking and serving.
Designed to Last Forever
These pots are loved by professionals, as they allow continuous cooking without any hassle. Heat retention is much higher than any other normal aluminium cookware. Nigella Pots are adored by home chefs because they last for years.
Heavy and Stable
The Tri-ply construction with 2.6 mm thickness makes it strong and sturdy cookware. The steel never tears even after years of usage.
Make a Variety of Dishes
An ideal way to get started with a new way of cooking. Make Kheer, Gajar halwa, Sambhar, Rasam and much more. Your kitchen is incomplete without this Cooking Pot.
Compatible With All Heat Sources
430 Steel outer surface makes it compatible with all types of heat sources. It can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
Wash & Care
Always let a hot stainless steel pot to cool down to room temperature before cleaning it. Do not use the scrubber harshly. For better results use a soft cloth, sponge or plastic scrub instead of any harsh material like a steel scrubber.
Reliable Wonderchef Service
We are confident of our quality. If the cookware rusts or cracks during the normal usage of the product it can be serviced for up to 10 years from the date of purchase. T&C apply.
Frequently Asked Questions
- Is use of stainless steel for cooking healthy?
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Food grade stainless steel is steel that met all criteria to be deemed safe for food preparation, storage and dining. The most common food grade stainless steel is Type 304. But 304 grade stainless steel also goes by another name or code, 18/8 and 18/10 stainless steel. Wonderchef Nigella range is made with 304 stainless steel - best quality and hence it is healthy for cooking.
- What does 3-ply mean?
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Triply cookware is made of three-ply material which is basically three layers sandwiched together. Most often this is an inner layer of stainless steel, middle layer of aluminum and an outer layer of stainless steel. Wonderchef Nigella range of cookware is made with Tri-ply steel.
- Is 3-ply stainless steel cookware better than the regular stainless steel cookware?
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Is 3-ply stainless steel cookware better than the regular stainless steel cookware?
- Can I use a stainless steel cookware for everyday use?
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Aluminum is an excellent conductor of heat, far better than stainless steel by itself. It causes heat to diffuse all over the cookware uniformly. Triply cookware only utilizes the heat conduction benefits of aluminum while making sure that food does not come in contact with it.
- What spoon / spatula can I use for my stainless steel kadhai or frying pan?
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Always avoid using hard, abrasive cooking utensils like stainless steel or cast iron and instead choose bamboo, wood, silicone, or nylon. All four of these are soft enough to protect your cookware's surface from scratching.
- Is it pure stainless steel or mixed with aluminium?
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Tri - ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside.
Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution.
It does not react with acidic food and is 100% safe for cooking. - Can I use this stainless steel cookware on induction and gas?
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430 Steel outer surface makes it compatible with all types of heat sources. Nigella cookware can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
- How to clean stainless-steel cookware?
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To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
- Is the stainless-steel heavy in weight?
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Yes it is heavy product due to Steel and Aluminium Inside of 2.6 mm but not heavier than Cast Iron.
- Can I use stainless-steel cookware in the dishwasher and microwave?
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Some cookwares are Dishwasher Safe but not Microwave Safe.
- What is the warranty period? And what is replaceable in warranty?
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Wonderchef gives 10 Years warranty and cookwares are replaceable if any manufacturing defect or steel tears.
- Can I re-heat food in a stainless-steel?
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Yes because, the thick base ensures the food does not get burnt and the 3-ply walls ensure even heat distribution throughout.
- Do I need to first warm the cookware before starting to cook?
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Almunium is inside which is better conductor of heat so don’t need to warm it before cooking every time .
- What happens if my stainless-steel cookware heats up too much?
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Avoid placing heated pan directly on any wet surface.
- Does stainless-steel cookware cook food evenly?
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Yes Nigella cookware helps to cook food evenly for a delicious taste.
- Is the stainless-steel pan sandwich bottom?
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A layer of aluminium is sandwiched right through, even at the sides, between two layers of high-grade steel: superior food-grade 18/8 stainless steel on the inside and 430 magnetic stainless steel on the outside, making the pan highly heat conductive and induction friendly.
- Are these lead and nickel free?
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304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside. Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic foo d and is 100% safe for cooking.
- What grade of stainless-steel is in the cookware?
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At Wonderchef, the inside non - porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavor and nutrition. The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves.
- Does it get sticky at the bottom if I use less oil or ghee?
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To avoid food sticking to the surface, season the Nigella cookware. Place the pan on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one tablespoon of oil and swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the cookware cool down completely. Remove the extra oil. Your pan is ready with non – stick coating."
- Is it 3 - layer steel?
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Yes, Nigella range has inside layer of 304 grade stainless steel, second layer is of aluminium and outer layer is of 430 Grade S.S.
- How are the handles fixed? are they riveted?
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Nigella pans, casseroles and kadhais come with cool - touch strong die - cast handles. Yes they are riveted.