Recipes

Soft, fluffy, white idli that springs back when pressed — the benchmark of a well-made idli batter. Restaurant idli...

Homemade dosa batter, properly fermented, produces a dosa that no restaurant can consistently replicate at home — p...

Store-bought tomato puree contains preservatives, stabilisers, and often has a cooked, slightly metallic taste from...

Peanut chutney — or groundnut chutney as it is known in Andhra Pradesh and Telangana — is one of the most popular a...

Fresh coconut milk has a richness and natural sweetness that canned coconut milk cannot replicate. In Indian coasta...

Coconut chutney is one of the most deceptively simple Indian recipes. Fresh grated coconut, green chillies, ginger,...