Recipes

Rava laddoo is the fastest Indian mithai to make — toasted semolina, sugar, ghee, cardamom, and coconut mixed warm ...

Homemade dosa batter, properly fermented, produces a dosa that no restaurant can consistently replicate at home — p...

Upma gets an unfair reputation as a boring breakfast. Made correctly — with dry-roasted rava, the right water ratio...

  Mumbai pav bhaji is the most beloved street food from Maharashtra — a thick, spiced mixed vegetable mash cooked w...

Peanut chutney — or groundnut chutney as it is known in Andhra Pradesh and Telangana — is one of the most popular a...

Restaurant dosas differ from home dosas in three specific ways: the batter, the fermentation, and the tawa temperat...