Recipes

Toor dal — arhar dal — is the most widely consumed dal in India. It is the base of South Indian sambhar, the everyd...

Moong dal — yellow split green gram — is the most easily digestible pulse in Indian cooking. It is the first solid ...

Pongal is one of South India's most beloved foods — served at Tamil Nadu's most important harvest festival and eate...

Khichdi is the original Indian comfort food. A simple combination of rice and moong dal cooked together with turmer...

Chole — Punjabi chickpea curry — is most associated with the dhaba: the roadside highway restaurant where it is ser...

Butter chicken — murgh makhani — is the dish that introduced Indian food to the world. Created at Moti Mahal restau...