Recipes

Dahi puri is Mumbai and Pune's signature chaat — small, hollow, crispy fried puris filled with spiced potato and ch...

Navratan Korma — literally 'nine gems' — is a Mughlai vegetable curry that uses nine different vegetables, fruits, ...

Bhindi (okra) has a texture challenge that puts many home cooks off: it becomes slimy when cut, when exposed to moi...

Methi paratha is the healthy paratha — whole wheat flour combined with fresh fenugreek leaves (methi), which give a...

Aloo paratha is the paratha that defines Punjabi breakfast culture. Stuffed wheat flatbread with a spiced potato fi...

Butter chicken — murgh makhani — is the dish that introduced Indian food to the world. Created at Moti Mahal restau...