Recipes

Navratan Korma — literally 'nine gems' — is a Mughlai vegetable curry that uses nine different vegetables, fruits, ...

Payasam is the traditional dessert of Kerala — the mandatory sweet at every Onam Sadhya and any celebration. The mo...

Aloo matar is one of the most universally loved Indian curries — potato and green peas in a spiced tomato-onion gra...

Toor dal — arhar dal — is the most widely consumed dal in India. It is the base of South Indian sambhar, the everyd...

Chakli is the Maharashtrian festival snack — crispy, crunchy spiral discs made from rice flour and spices, deep-fri...

Bhindi (okra) has a texture challenge that puts many home cooks off: it becomes slimy when cut, when exposed to moi...