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The onion question. Chopping onions daily for Indian cooking is one of the most time-consuming and eye-irritating k...

In most Indian households, the shift from iron vessels to non-stick aluminium happened somewhere in the 1980s and 1...

Making roti on an induction stove is genuinely different from making it on gas. The heat is more even and more prec...

A mixer grinder that overheats, leaks, or suddenly stops is genuinely frustrating in the middle of grinding batter ...

A mixer grinder that isn't cleaned properly after every use will smell of the previous session's masala, stain perm...

Store-bought masala powders are convenient. But anyone who has made fresh garam masala at home — with whole spices ...