Nigella Tri-Ply 18 cm Sauce Pan | 2.2 Liters | 2.5 mm Thickness | Silver | 10 Years Warranty
Nigella Tri-Ply 18 cm Sauce Pan | 2.2 Liters | 2.5 mm Thickness | Silver | 10 Years Warranty
Nigella Tri-Ply saucepan is ideal for Indian cooking. Our cooking involves high levels of heat and food is normally cooked at varying temperatures. Hence tri-ply stainless steel cookware becomes an ideal choice to cook without losing nutrients. The pan comes in a capacity of 2.2 ltrs and a thickness of 2.5mm which makes the pan strong and sturdy. The extra shine gives the casserole an elegant mirror finish.
Cook Multiple Dishes
Nigella Stainless Steel Tri-Ply saucepan is made of superior quality steel. Boil water, milk or use it to make tea and coffee. Prepare delicious sauces, kheer and more in the saucepan. Nigella range is best suited for everyday cooking. And adorned by home chefs since they are very long-lasting.
Heavy Duty Tri-ply body
The Tri-Ply body of Nigella casserole is its specialty. Sandwiched between two sheets of stainless steel is a thick core of aluminium. Aluminium is 9 times better conductor of heat than steel. This ensures heat spreads quickly and evenly thus avoiding hotspots and burning or sticking of food. The base is made of AISI Grade 430 magnetic stainless steel which is induction-friendly. The inside is made of anti-corrosion 304 steel which doesn’t react with food making it 100% safe for cooking and helps retain the flavour. The lower usage of oil enables healthy cooking at all times
Strong Die-Cast Stainless Steel Handle
An ergonomically designed handle facilitates easy usage and lends a comfortable grip.
Compatible with all Heat Sources
430 grade steel on the outer surface of the pan is magnetic in nature and so is compatible with all types of heat sources. It can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
Wash & Care
Always let a hot stainless steel casserole cool down to room temperature before cleaning it. Do not use the scrubber harshly. For better results use a soft cloth, sponge or plastic scrub instead of any harsh material like steel scrubber.
Reliable Wonderchef Service
We are confident of our quality. If the cooker rusts or cracks during the normal usage of the product it can be serviced for up to 10 years from the date of purchase. T&C apply.
Manufacturer Address: H-180, Sector-2, Bawana Industrial Area.New Delhi-110039, INDIA
Frequently Asked Questions
- Is use of stainless steel for cooking healthy?
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Food grade stainless steel is steel that met all criteria to be deemed safe for food preparation, storage and dining. The most common food grade stainless steel is Type 304. But 304 grade stainless steel also goes by another name or code, 18/8 and 18/10 stainless steel. Wonderchef Nigella range is made with 304 stainless steel - best quality and hence it is healthy for cooking.
- What does 3-ply mean?
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Triply cookware is made of three-ply material which is basically three layers sandwiched together. Most often this is an inner layer of stainless steel, middle layer of aluminum and an outer layer of stainless steel. Wonderchef Nigella range of cookware is made with Tri-ply steel.
- Is 3-ply stainless steel cookware better than the regular stainless steel cookware?
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Is 3-ply stainless steel cookware better than the regular stainless steel cookware?
- Can I use a stainless steel cookware for everyday use?
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Aluminum is an excellent conductor of heat, far better than stainless steel by itself. It causes heat to diffuse all over the cookware uniformly. Triply cookware only utilizes the heat conduction benefits of aluminum while making sure that food does not come in contact with it.
- What spoon / spatula can I use for my stainless steel kadhai or frying pan?
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Always avoid using hard, abrasive cooking utensils like stainless steel or cast iron and instead choose bamboo, wood, silicone, or nylon. All four of these are soft enough to protect your cookware's surface from scratching.
- Is it pure stainless steel or mixed with aluminium?
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Tri - ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside.
Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution.
It does not react with acidic food and is 100% safe for cooking. - Can I use this stainless steel cookware on induction and gas?
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430 Steel outer surface makes it compatible with all types of heat sources. Nigella cookware can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
- How to clean stainless-steel cookware?
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To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry.
- Is the stainless-steel heavy in weight?
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Yes it is heavy product due to Steel and Aluminium Inside of 2.6 mm but not heavier than Cast Iron.
- Can I use stainless-steel cookware in the dishwasher and microwave?
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Some cookwares are Dishwasher Safe but not Microwave Safe.
- What is the warranty period? And what is replaceable in warranty?
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Wonderchef gives 10 Years warranty and cookwares are replaceable if any manufacturing defect or steel tears.
- Can I re-heat food in a stainless-steel?
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Yes because, the thick base ensures the food does not get burnt and the 3-ply walls ensure even heat distribution throughout.
- Do I need to first warm the cookware before starting to cook?
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Almunium is inside which is better conductor of heat so don’t need to warm it before cooking every time .
- What happens if my stainless-steel cookware heats up too much?
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Avoid placing heated pan directly on any wet surface.
- Does stainless-steel cookware cook food evenly?
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Yes Nigella cookware helps to cook food evenly for a delicious taste.
- Is the stainless-steel pan sandwich bottom?
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A layer of aluminium is sandwiched right through, even at the sides, between two layers of high-grade steel: superior food-grade 18/8 stainless steel on the inside and 430 magnetic stainless steel on the outside, making the pan highly heat conductive and induction friendly.
- Are these lead and nickel free?
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304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside. Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic foo d and is 100% safe for cooking.
- What grade of stainless-steel is in the cookware?
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At Wonderchef, the inside non - porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavor and nutrition. The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves.
- Does it get sticky at the bottom if I use less oil or ghee?
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To avoid food sticking to the surface, season the Nigella cookware. Place the pan on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one tablespoon of oil and swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the cookware cool down completely. Remove the extra oil. Your pan is ready with non – stick coating.
- Is it 3 - layer steel?
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Yes, Nigella range has inside layer of 304 grade stainless steel, second layer is of aluminium and outer layer is of 430 Grade S.S.
- How are the handles fixed? are they riveted?
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Nigella pans, casseroles and kadhais come with cool - touch strong die - cast handles. Yes they are riveted.
- what can I make in the sauce pan?
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You can boil water and milk in Nigella sauce pans. You can even make tea, coffee or sauces.