Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

63152999
2 sold in last 8 hours
Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L
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Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

63152999
2 sold in last 8 hours
₹ 3,500 ₹ 1,888
Save 46% (₹ 1,612)

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Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L
The only cooker with soft-touch handles and unique safety features
  • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

    Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

    Wonderchef Nigella Handi Pressure Cooker Blue 2.5 litres

    Nigella Pressure Cooker is the finest cooker available in 304 Stainless Steel. The material and build quality is top-grade. Its body is given the perfect curvature, which makes it easy to stir the food prior to pressure cooking. Heavy 3-ply bottom transmits heat quickly and evenly, which saves fuel and prevents the food from burning or sticking to the cooker body. The stainless steel that comes in direct contact with your food is completely non-reactive and non-toxic. Nigella Pressure Cookers by Wonderchef empower you to cook in a smart, safe and healthy way. We are confident of our quality. If there are any issues under normal usage, during the service period, you shall get a free service.


    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Body Construction

      Nigella Stainless Steel Pressure Cookers body and lid are made from food-grade, 18/8, non-magnetic, superior stainless steel (AISI Grade 304). 304 Stainless Steel contains 18% Chromium and 8% Nickel for greater anti-corrosion resistance, and to better withstand the various acids found in many foods such as fruits, meats, milk, and vegetables. It is hence one of the best quality stainless steel grades used for making cooking utensils.

    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Heavy Duty Sandwich Bottoms

      The bottom of Nigella Pressure Cooker is its specialty. Sandwiched between two sheets of stainless steel is a thick core of aluminium. Aluminium is 9 times better conductor of heat than steel. This ensures heat spreads quickly and evenly thus avoiding hotspots and burning or sticking of food. The base is made of AISI Grade 430 magnetic stainless steel which is induction-friendly, and inside is made of anti-corrosion 304 steel.

    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Double Screw Durable Handles

      Double screw body and auxiliary handle, both are fitted with 2 screws instead of a single screw, making it more durable.

    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Sturdy Soft-touch Handles

      Nigella Pressure Cooker comes with soft-touch stay-cool handles which are easy and comfortable to hold while cooking. The metal screw and rivets used to fasten the handles are safely recessed to eliminate the chances of your hand coming into contact with the hot metal while cooking. Handles provide a firm grip during usage

    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Weight Valve

      It is the 1st level of safety, which releases pressure above 1 kg/cm2 which makes the cooking safe and saves time for you. The valve is positioned such that if it opens, the steam and food are deflected safely downwards.

    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Controlled Gasket Release System

      The gasket is made of specially formulated food grade rubber with longer life. It does not bulge and steam does not escape from the lid. It is the 2nd level of safety. In case there is any blockage inside the vent tube, the GRS will release the steam on the cook-top. Thus making it safe for usage.

    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Metallic Safety Plug

      It is the 3rd level of safety. It is fitted on the top of the lid which releases excess pressure when the pressure goes beyond the safety level.

    • Nigella Induction Base Stainless Steel Handi Pressure Cooker with Outer Lid, Blue Handle 2.5L

      Safe for all Cooking Surfaces

      It can be used on all cooking surfaces - gas stove, induction cooktop and oven. When using it on ceramic- or glass-topped cooking surface, avoid dragging the cookware to protect the cooking surface. It is oven, dishwasher, grill & freezer safe.

Brand:Wonderchef

Material:Stainless Steel

    Warranty:5 Years

      Package Content:

      • Cooker: 1 Pc
      • Gasket: 1 Pc
      • Whistle: 1 Pc
      • Valve: 1 Pc

        Dimensions & Capacity:

        • Cooker: 2.5L

          Thickness:

          • Body: 1.2mm
          • Lid: 1mm

          GST Product State : Maharashtra
          Old_Discount Percentage Max Val : No
          Discount Percentage Max Val No

          Frequently Asked Questions

          Is use of stainless steel for cooking healthy?
          Food grade stainless steel is steel that meet all criteria to be deemed safe for food preparation, storage and dining. The most common food grade stainless steel is type 304. 304 grade stainless steel also goes by another name/code, 18/8 and 18/10 stainless steel. Wonderchef Nigella range is made with 304 stainless steel - best quality and hence it is healthy for cooking.
          What does 3-ply mean?
          3-ply or Tri-ply cookware is made of three-ply material which is basically three layers sandwiched together. Most often this is an inner layer of stainless steel, middle layer of aluminium and an outer layer of stainless steel. Wonderchef Nigella range of cookware is made with tri-ply steel.
          Is 3-ply stainless steel cookware better than the regular stainless steel cookware?
          Aluminium is an excellent conductor of heat far better than stainless steel standalone. It causes heat to diffuse all over the cookware uniformly. Tri-ply cookware only utilizes the heat conduction benefits of aluminium while making sure that food does not come in contact with it.
          Can I use a stainless steel cookware for everyday use?
          Yes, Wonderchef Nigella Tri-ply steel kadhai and other cookware is completely safe and can be used for everyday use.
          What spoon / spatula can I use for my stainless steel kadhai?
          Always avoid using hard, abrasive cooking utensils like stainless steel or cast iron. Instead choose bamboo, wood, silicone, or nylon. All four of these are soft enough to protect the surface of your cookware from scratching.
          Is it pure stainless steel or mixed with aluminium?
          Tri-ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the centre and 430 Stainless Steel layer outside. Tri-ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic food and is 100% safe for cooking.
          Can I use this stainless steel cookware on induction and gas?
          430 Steel outer surface makes it compatible with all types of heat sources. Nigella cookware can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops.
          Is there a lid for the kadhai?
          Yes, kadhai comes with 304 Grade SS Lid.
          How to clean stainless-steel cookware?
          To clean, hand wash the cookware in warm soapy water, rinse it and then thoroughly hand dry it to store.
          Can I cook for 5 - 6 people in Nigella Kadhai?
          Yes, In Nigella 24cm Kadhai, we can easily cook for 5 to 6 people.
          Is the stainless-steel kadhai heavy in weight?
          Yes, the kadhai does feel a heavy due to steel and aluminium in sandwiched form which lends it thickness of 2.6 mm. However it is lighter than cast Iron cookware.
          What is the warranty period? And what is replaceable in warranty?
          Wonderchef gives 10 Years warranty and cookware are replaceable if any manufacturing defect or if steel tears.
          What is the thickness?
          Nigella tri-ply has 2.6mm thickness. For SKU specific thickness specification, kindly visit the product description section.
          Can I re-heat food in a stainless-steel?
          Yes because, the thick base ensures the food is not burnt and the 3-ply walls ensure even heat distribution throughout.
          Do I need to first warm the cookware before starting to cook?
          Aluminium is inside which is better conductor of heat so there is no need to warm the cookware before starting to cook.
          Does stainless-steel cookware cook food evenly?
          Yes Nigella cookware helps to cook food evenly for a delicious taste.
          Is the stainless-steel pan sandwich bottom?
          A layer of aluminium is sandwiched right through, even at the sides, between two layers of high-grade steel: superior food-grade 18/8 stainless steel on the inside and 430 magnetic stainless steel on the outside, making the pan highly heat conductive and induction friendly.
          Are these lead and nickel free?
          304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside. Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic food and is 100% safe for cooking.
          What grade of stainless-steel is in the cookware?
          At Wonderchef, the inside non-porous surface is made from 304 Grade Stainless Steel which does not react with food and thus retains the flavour and nutrition. The outside steel is 430 grade which is magnetic in nature and allows the pans to be used on induction cooktops besides on gas stoves.
          Does it get sticky at the bottom if I use less oil or ghee?
          To avoid food sticking to the surface, season the pan. Place the pan on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one table spoon of oil and swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the pan cool down completely. Remove the extra oil. Your pan is ready with non-stick coating.
          Is it 3 - layer steel?
          Yes, Nigella range has inside layer of 304 grade stainless steel, second layer is of aluminium and outer layer is of 430 Grade S.S.
          Is the fry pan suitable for deep frying?
          Yes because, these pans are loved by professionals, as they allow continuous cooking without any hassle. Heat retention is much higher than any other normal aluminium cookware. Nigella Pans are adored by home chefs because they last for years.
          How are the handles fixed? Are they riveted?
          Nigella pans come with cool - touch strong die - cast handles which are strongly riveted.

          Customer Reviews

          Based on 3 reviews
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          C
          Charmi Chheda
          Very Useful

          Superb qualtity

          s
          sarvdeep
          sweet & beauty

          nice design & good quality

          S
          Simran Mahajan

          A must have

          • Reliable Warranty

            Complete peace of mind

          • Customer Service

            1860 266 0788

          • Fastest Delivery

            Free shipping above ₹799

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