Ruby 16 cm Triply Sauce Pan

Tri - ply Steel

3 - ply construction is composed of - 304 Stainless Steel layer inside, Aluminium layer in the centre & 430 Stainless Steel layer outside. Tri - ply steel is the best choice for professionals as well as home chefs because of its even heat distribution. It does not react with acidic food an d is 100% safe for cooking.

Energy Efficient

These pans help in faster cooking due to efficient heat distribution. They do not develop hot spots, prevent burning of food and lower down the usage of oil, which enables healthy cooking.

Designed to Last Forever

These pans are loved by professionals, as they allow continuous cooking without any hassle. Heat retention is much higher than any other normal aluminium cookware. Nigella Pans are adored by home chefs because they last for years!

Heavy and Stable

The 3 - ply construction with 2.6 mm thickness makes it strong and sturdy cookware. The steel never tears even after years of usage. These pans come with cool - touch strong die - cast handles.

Make a Variety of Dishes

A perfect way to get started with a new way of cooking. These pans are ideal for boiling milk, water or making tea , soups, sauces and much more. Your kitchen is incomplete without this new age tri - ply cookware range.

Compatible With All Heat Sources

430 Steel outer surface makes it compatible with all types of heat sources. It can be used on all cooking appliances - stove top, gas cooktop, induction cooktop, hot plate, infrared cooktop and ceramic cooktops

Safety and Care Instructions

To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry

Safety Instructions

1. To avoid food sticking to the surface, season the pan. Place the pan on a medium heat source and heat the pan for 1 minute. Remove the hot pan and add one tablespoon of oil a nd swirl it over the inside surface. Place the pan back on the heat source and heat until it begins to smoke. Turn off the heat and let the pan cool down completely. Remove the extra oil. Your pan is ready with non - stick coating.

2. When on a gas cooktop, use a burner nearest in size to the diameter of the pan bottom to avoid hot spots, over - heating of sidewalls and handles.

3. To clean tough stains use baking soda paste. Rub on the affected surface slowly and clean with warm soapy water. To remove water ma rks use white vinegar or club soda.

4. Avoid placing heated pan directly on any wet surface.

Reliable Wonderchef Service

We are confident of our quality. If the cookware rusts or cracks during the normal usage of the product it can be serviced for up t o 10 years from the date of purchase. T&C apply.