In today’s fast-moving life, cooking is making a shift from being a therapeutic task to a laborious one. With a constant increase in the number of students and working professionals, easy cooking tips and tricks are always welcoming. However, applying these tips will not only reduce your cooking time, but also help you enhance your cooking abilities without any compromise in taste! Curious to know how to become a wonder chef and also be as quick as lightning? Here are a few easy cooking hacks to save time while preparing mouth-watering dishes.
Prepping your veggies
Vegetables are an integral part of your everyday meals. However, it is no surprise that half of your cooking time is spent on chopping vegetables. Tasty dishes are incomplete without colourful veggies that amp up the nutritional value of your meal. To make cooking more straightforward for you, here are some Indian kitchen tips to quickly chop your vegetables:
Save your fruits
Fruits are a great source of vitamins and natural sugars. However, cutting them up for a salad or a quick snack can be quite a tedious task, especially when you are dealing with pineapples or pomegranates. To add to that, fruits that are cut up need to be stored in dry and air-tight containers to stop them from browning. Here are a few hacks that provide the fruit of convenience.
Onions are the soul of every Indian dish! Not only are they one of the first ingredients tossed into the frying pan, but they also had a whole lot of flavour without over-powering the dish. However, chopping onions is often annoying due to the teary process it results in. Here are a few cooking hacks to chop them up in style and only leave you teary-eyed while soaking up the warmth of love lingering from your meal.
Surprisingly, hair picks can also help you in chopping onions. Peel the outer layer and pierce the hair pick into the onion, start cutting the onions using in the gaps between the hair pick and fasten up the process!
Wealth from left-overs
It is challenging to cook the right quantities of food. In a perfect world, food is relished till the last serving with full tummies and happy hearts, but in real life, you will end up having left-overs. Is it ethical to waste food? Although the answer is evident, you might be confused as to what to do with the left-over food. Worry not! Here are some delicious recipes that you can prepare:
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